Algiers, which is Algeria's capital city, is divided into two parts, the modern city and the ancient city. You will be able to discover both sides during your free time if you are moving there. In fact, you are likely to discover and enjoy two contrasting aspects of this city thanks to its architecture and places of interest. Indeed, Algiers holds a rich historical and cultural heritage along with a magnificent view of the Mediterranean Sea.
During your stay in Algiers, you should definitely not miss the Basilica of Our Lady of Africa, also known as Lella Myrian. It was built in Z'Ghara, in West Algiers, and was built by the French architect Jean Eug猫ne Fromageau. The Basilica is famous for its size and splendid architecture. It is generally open from 11am to 12.30 pm and from 3 pm to 5.30 pm.
Casbah is an ancient citadel which was built on a hill. It is divided into two levels, high Casbah and low Casbah. The higher level consists of buildings and mosques. You would also like to visit the Grande Poste which has a magnificent and unique oriental style architecture.
Tthe Jardin d'Essai, located in Hamma, hosts more than 3,000 plant species. Built in the heart of Algiers, this garden is deemed to be one of the finest green spaces, bringing out the contrast between ancient and modern Algiers. Since 2011, the garden can be reached by subway.
Get regular tips and advice to make the most of your expat life
Bars and hotels
Foreigners who like to party can choose from various hotels and bars such as George Bar, Underground Casif, etc. You can hang out with your friends there, and even meet new people.
Events
You can check out the various cultural and religious events held in Algiers on Internet thanks to numerous forums and blogs, etc., as well as on the radio, television, and in local newspapers.
We do our best to provide accurate and up to date information. However, if you have noticed any inaccuracies in this article, please let us know in the comments section below.
A journalist, holder of the DALF C1 and C2 and a diploma from the University of Mauritius, I have nearly twenty years of writing experience. After six years in the Mauritian press, I joined 天美麻豆, where I have been working for over a decade, including five years as editorial assistant, and now as editorial manager.
