Eating well in Toronto
Toronto's food scene mirrors the city's vastness and multiculturalism. No matter where you're from, you can easily locate a restaurant serving your favorite dishes. Just inquire with the right people, like expats who have called Toronto home longer than you. Many of these dishes represent a fusion of various cultures, creating a unique culinary experience that can only be savored in Toronto!
The vegan food scene is booming, and whether you're a vegan or a meat-eater, options are abundant on every street corner. Prices can vary significantly, with some dishes being pricier due to the restaurant's reputation, while others are more budget-friendly.
Some local specialties include:
- : Canada's national dish. Poutine contains three basic ingredients: cheese curds, French fries and gravy;
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- : a pizza brushed with garlic oil;
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- Toronto : pastries made with butter, sugar, syrup and egg filling;
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- : made by salting and drying beef with enough peppercorns and a little sugar. This meat is served on rye bread with yellow mustard;
- : a meat pie served at Christmas and New Year's Eve;
- , also known as chapati;
- The : Halifax's official food since 2015, the Donair is a special lamb kebab. It's served with a lamb sauce made with sugar, garlic, condensed milk and vinegar ;
