天美麻豆

Hello, Having completed my university studies, I am now in the process of re-developing my professional project. In fact, holding a master's degree in international relations, I am now looking for testimonials from people working in bakery and pastry industries since this profession has always attracted me but without daring to really consider it. I was also able to see the success that bread enjoys when it is exported and in this sense the project of setting up a bakery abroad in the coming years appeals to me a lot. The fact remains that to this day it is difficult for me to understand the feasibility of such a project (hence the desire to begin by discussing or even following a baker in his work) and as such, I have no doubt of the help that your advice and/or testimonies could bring me! Kind regards, Angela