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LUIS GALLEGO

@ALLANMARTIN

New member

Spanish looking for information about USA

Forum posts

7

About me

Spanish

Lives in ALICANTE

Speaks spanish, english, germain, duch, french.

Registration: 30 August 2014

About

I麓m free to travel next year from may on. My profession is builder, real estate, my vocation: Spanish gastronomy cooking. my speciality: PAELLA and all the different types of rice spanish cooking. I have in plan to travel in the states.
Interests: traveling

Occupation

I am Businessman.

My expat journey

spainusa
USA

USA

Spain

Spain

Activity

A
ALLANMARTIN replied to a thread
11 years ago
Julien

New members of the USA forum, introduce yourself here by Julien

Hi all, Newbie on the USA forum? Don聮t know how to start? This thread is for you ;) We invite you to introduce yourself on this topic, to share with us your expat story if you are already living in the country, or to tell us more on your ...

(Moderated: off topic) Read More

A
ALLANMARTIN replied to a thread
11 years ago
Julien

New members of the USA forum, introduce yourself here by Julien

Hi all, Newbie on the USA forum? Don聮t know how to start? This thread is for you ;) We invite you to introduce yourself on this topic, to share with us your expat story if you are already living in the country, or to tell us more on your ...

NO, the real paella is one and only Read More

A
ALLANMARTIN replied to a thread
11 years ago
Julien

New members of the USA forum, introduce yourself here by Julien

Hi all, Newbie on the USA forum? Don聮t know how to start? This thread is for you ;) We invite you to introduce yourself on this topic, to share with us your expat story if you are already living in the country, or to tell us more on your ...

Saffron is allways dry and toasted. we d'ont put "azafran" saffron, to the paella. Read More

A
ALLANMARTIN replied to a thread
11 years ago
Julien

New members of the USA forum, introduce yourself here by Julien

Hi all, Newbie on the USA forum? Don聮t know how to start? This thread is for you ;) We invite you to introduce yourself on this topic, to share with us your expat story if you are already living in the country, or to tell us more on your ...

What I have seen everywhere is that they call paella to any thing they think it is, but real paella ( the realy good and tasty one) nowhere. So I'm completly sure of the succses. LUIS GALLEGO Read More

A
ALLANMARTIN replied to a thread
11 years ago
Julien

New members of the USA forum, introduce yourself here by Julien

Hi all, Newbie on the USA forum? Don聮t know how to start? This thread is for you ;) We invite you to introduce yourself on this topic, to share with us your expat story if you are already living in the country, or to tell us more on your ...

I'v been to USA before for holidays. No I have not contacted any body yet, but I'v the idea of doing this and enjoy mayself whith it. Read More

A
ALLANMARTIN replied to a thread
11 years ago
Julien

New members of the USA forum, introduce yourself here by Julien

Hi all, Newbie on the USA forum? Don聮t know how to start? This thread is for you ;) We invite you to introduce yourself on this topic, to share with us your expat story if you are already living in the country, or to tell us more on your ...

Hi, I'm a technician in the making PAELLAS of all sizes, from two to five hundred people. I am interested in spending time in the United States and teach other restaurant chefs, this would pay for my stay. LUIS GALLEGO Read More