天美麻豆

Cartagena, Bol铆var, Colombia

I would like to either open my own project there (restaurant, hotel) or before that find a job locally to familiarize myself more with the customs and typical recipes.
Having become a cook through different experiences, I acquired good mastery and versatility in catering.
The way of living, the climate, the mentality, the constant growth of this magnificent country.

B茅ziers, Languedoc-Roussillon, France