天美麻豆

I'm a professional chef who longs to live in the USA. In Italy, unfortunately, I no longer have employment opportunities, and my pension is slow in arriving. Unfortunately I don't speak English very well. but I am determined to learn in a very short time. my decades of experience in the kitchen have led me to develop attractive and nutritious Italian dishes. I'm looking for a restaurant in the New York or New Jersey area that is willing to call me back. my wife is an American citizen, having been born in New York. I am a sunny, open and willing person