天美麻豆

.....born in the world of gastronomy at the age of 10 in cooking, studies at L.E.A, followed by 10 years in business. After 12 years in investment banking, back to basics.... Gastronomic catering in Spain and Paris until 2015. My latest project sees the light of day, 鈥淭he French Paradox鈥�....the Mediterranean diet, Alcohol+Fat=health. Export mainly Wines and Olive Oils from Spain, France and Italy from Sustainable, Organic or Ecological agriculture. Our selection is the logical continuation of meetings in the field, sharing the passion for healthy products, the ones consumed by our people. These natural products consumed on a daily basis in the last century are now back as exceptional products.