天美麻豆

hello my name is oumeyma ben abdallah of Tunisian origin and I live in the pink flamingo island Djerba. I am a sous chef or a cook with a master's degree in gastronomy in catering 2015. cooking for me is like a story or novel whose characters are several or also perhaps an adventure which deserves to be discovered, that's why I would like to travel to know other cuisines and make a combination or a marriage between two cuisines "my Tunisian cuisine" and others. I hope I find someone like me or people who give me this experience