天美麻豆

I am a 27 year old woman, from the south of France, always passionate about pastry, I obtained a CAP Pastry chef as a free candidate by working alone but also with a pastry chef with more than 15 years of experience in palaces I also have several professional experiences in catering, particularly in the dining room and in the kitchen. I would like to be able to travel, work in Asia, and even settle there permanently if I have the opportunity.