天美麻豆

I am Belgian Cameroonian I want to share my knowledge in fusion cuisine because I find myself in almost all culinary registers currently I am executive chef at the Hilton Brussels city in Belgium since 2014 previously chef de parti and sous chef at the crown plaza the palace in Brussels and also several experiences at the restaurant Villa in Marseille which is specialized in Proven莽al cuisine and grills the castle of the omelette in Belgium with its high standard restaurant