天美麻豆

My name is Nicola Auricchio, I am a chef with over 16 years of experience both in Italy and abroad. I consider myself a cheerful and motivated person, accustomed to team work, I offer self-sacrifice and a spirit of sacrifice. I am an expert in traditional and revisited Italian cuisine, good at both seafood and mountain cuisine. From my experiences abroad I have acquired a fair knowledge of the tastes of international customers. Objectives: Professional and personal affirmation and qualification Education: High school diploma in tourism activities technician obtained at IPSSAR De Medici in Ottaviano (NA) with a score of 50/60 on 07/07/1997; Professional qualification as a kitchen operator achieved at IPSSARDe Medici in Ottaviano (NA) with a score of 88/100 on 12/06/1995. Waiting for your reply I send you my regards. In faith. Nicola Auricchio