天美麻豆

hello, I live in France and I am employed as a chemist. I am married with 1 child aged 14. I obtained a CAP in cooking in 2001 and I ran a restaurant in St Pierre and Miquelon from 2002 to 2003. we would like to get closer to our son who is married and father of a little ZO茅 and living in Hiroshima. I want to share my taste for cooking by working as a cook or clerk. bruno