Risotteria
Member
French looking for information about Japan
About me
French
Speaks French. English good concept. Some basics of Japanese.
Registration: 10 January 2019
Information translated from this page
About
So I'm French, a chef by trade!
I am currently working in Switzerland as a kitchen assistant, my employer is the LNM (navigation company) on Lake Neuch芒tel for 10 years now!
Previously, I had several experiences in haute cuisine!
For example, I worked for a year and a half at the Pont De Brent 3-star Michelin restaurant in Switzerland...
Today I would like to settle in Japan. New challenge...
Discover a new culture and of course exercise my passion for cooking!
Interests: cook, eat...
Traveling, making people happy through my cooking,..., respecting the seasons...), running
Occupation
I am Employed.
My expat journey
Nagoya-shi, Aichi, Japan
Saumur, Pays de la Loire, France