天美麻豆

I arrived in Japan without knowing the language, without a job. I spent 5 months studying hard, and then I started working. I was a full-time photographer (in an agency) in France, here I became freelance, so I had to find odd jobs to make up for the drop in activity. So I am now a photographer, photo workshop instructor (2.5 hours, different specialties, nothing to do with tourist safari...), French teacher in two Japanese cultural centers in Saitama, delivery man for Uber Eats, and actor for television.