天美麻豆

I am married, mother of 2 children aged 15 and 14. I have a few years of experience in the food trade sector. Then I joined the field of professional training for adults where I worked for the last ten years. Following this last period I began a professional reconversion in baking; my lifelong passion. I thus joined the Bakery School in Compiegne last year where I obtained my diploma. Throughout my training I held a position as a trainee baker. I notably did an internship in Barcelona in June of this year. year. Today my husband and I are in a dynamic and prospect of expatriation. This wish was revealed in the long term by multiple family trips which gave rise to a strong interest in Hispanic culture. Hence the choice of Spain as a host land