天美麻豆

Hello, my name is Fr茅d茅ric Biau, I have diplomas in catering, then I became a Sommelier after qualification, in England, in Switzerland. I worked for 18 years in wine stores (my passion). I am 44 years old and I want to live my second part of life in South America, I would like to create an Ambiance Wine Bar in an Argentinian city with a decor theme from the 80s-90s, a friendly space for people who like to discover or rediscover local and foreign wines accompanied by aperitif and/or dinner boards, music from the 80s to the present day and a festive atmosphere..... With my experience in the service, advice and sale of wines and spirits, I want to put my expertise at the service of a local and international clientele wishing to spend good moments of discovery, pleasures of the taste senses in a relaxed atmosphere and atmosphere. I need advice on how to set up, perhaps first of all working on site in a wine bar to get a feel for the market before launching (I already have a business plan and some equity) Thank you for reading my description and wishes to the end. Wine Friendships PS: I would like to leave France at the beginning of May 2020