天美麻豆

I am from Lyon, the 2nd largest city in France. Lyon is known for its gastronomy, and its professional and cultural dynamism, which is constantly evolving and helping me to evolve. I have a commercial background and a baker's qualification which I completed in accelerated training in 2011. Today I work on a permanent basis (bakery-pastry shop) with a large temporary group and I am diversifying my missions in large-scale distribution. In the short term, I would like to come and settle in Cameroon to live with my Cameroonian wife. I have already come to Douala several times and I love this city made up of different nationalities and which is constantly moving. What I want is to work in the bakery-pastry sector, earn a good salary because life is expensive in Douala, evolve professionally and salary-wise, and bring my "French" experience which will be good added value. See you soon. Mr. Henni: