天美麻豆

I returned to my studies at the age of 24 after having been a Paris Firefighter and worked in the civil service. I started with a BTS in Commerce before continuing with a Professional Commercial License. I spent these three years on a work-study basis as an Operational Manager in Parisian mass distribution, at points of sale. Once I graduated, I wanted to discover other sectors of commerce as well as new personal experiences. I had the opportunity to work as an Export Sales Coordinator for a Swiss Chocolate Factory for 6 months in Fribourg. The spread of the Coronavirus having prevented my integration through the creation of a position. I am now looking for a new training opportunity.