天美麻豆

My name is Amadou Gueye. I come from Senegal (Dakar more precisely) I am a Pastry Chef having already served in hotels such as the Mermoz Hotel which is located in Saint Louis in Senegal, the Terrou Bi Hotel in Dakar, the Radisson Blu Hotel in Dakar and the Savana Hotel in Dakar. I want to come to Gabon to practice my profession that I love so much.