天美麻豆

Hello, After 15 years in England as a Sommelier and 3 years in the Maldives, I am in Japan with a spouse's visa, I work for JRC preparing food for planes, but, the traffic being reduced I find myself unemployed, I currently work in an Italian restaurant in Narita. I want to move to Tokyo, work as a teacher or possibly Sommelier. Thank you for taking the time to read my CV