ÌìÃÀÂ鶹

Since Jun 2015

Sydney, Australia

Je vis actuellement à Habeefield Sydney chez mon cousin et sa famille. Je suis arrivée il y a peu et recherche un emplois. J'ai un visa work ans holidays dc je suis là pour un an et j'espère trouver un boulot sur Sydney pour les premiers mois et ensuite j'espère pouvoir partir un peu plus à la découverte de ce vaste continent !!!
J'ai de l'expérience en tant qu'assistante de direction et polyvalente. J'ai aussi dernièrement travaillée à l'aéroport de blagnac en tant qu'agent d'escale. Et j'ai également de l'expérience en tant que cuisinière et serveuse. J'ai aussi géré un café durant quelques mois au Chili ainsi que travailler en free-lance avc une boîte de traduction (français /espagnol)
Je découvre !
Je ne sais pas encore !

Nov 2013 - Jun 2015

Toulouse, France

Mar 2010 - Oct 2013

Valparaiso, Chile

I live as a couple with Juan, Chilean (forest engineer) "en los cerros de Laguna Verde" with my 2 faithful companions Yopo who comes from Toulouse and Saya. It's a small piece of land that gives us a lot of work, in which we have a vegetable garden and bees. Our main project today is the production of honey and associated products. For my part, I'm getting into painting and jewelry making... All we need is a good job. We are also ready to move for that... With a preference for the south.
Currently looking for job. Any contact or good deal m%u2019 is of interest! Performs some translations via the internet with a European company. But they don't send me enough work...
Laguna Verde is quiet, pleasant and magnificent, no really all we need is a good job. It’s a return to the source, and it feels really good!!!
It's a little far from the city, but that's what makes it so charming!!! We are currently without electricity, but it won't be long!!

Mar 1984 - Mar 2010

Toulouse, France

My whole life and my family are there!!!! and also a little in Toledo (Spain) where my grandparents and some friends and cousins ​​live
I passed a technological baccalaureate in hospitality and tourism. Then I did 1 year of BAC PRO Turbo de Cuisine, which I didn't take the exam out of simple stupidity on my part!!! I then went to psychology school for 1 year, which I then stopped because I realized that the job I wanted to do was not the right one! but I loved the classes!!! and just to learn I would go back!!! From there I wanted to return to the hotel industry by doing a BTS in hotel management on a work-study basis and I was misdirected and sent to a BTS in Management Assistant, which in fact had nothing to do with it!!!! So I stopped after a year and stayed in my father's company for 5 years where I learned a lot of things. During all this time I also did extra internships and odd jobs in the kitchen and in the kitchen. As well as working in nomadic cooking festivals!!! With the Pirate canteen, with whom I always work when I return to Toulouse!
Lots of things, Toulouse is a city that I love, I left to learn and travel, and not because I don't love my city!