天美麻豆

Highly motivated passionate and reliable. A love for tropical climates, all things SUP/surfing and being by the ocean. 15 years experience in fine dining as a classically French trained Chef to the highest standards, mainly celebrity clientele and 5* establishments. Relais Ch芒teau ambassador. World class customer service and focus. Always looking for ways to be more efficient, cost effective and eco friendly with a number of designs implemented. 8 years experience in construction with multiple skill sets and trades such as Whiterock, Dry Wall, Carpentry, Landscaping, Horticulture, Private Gardener, Forestry, Stainless Steel Sheet Fabrication and installation. International sites, domestic jobs, MoD and NHS contractor, can do anything attitude and work ethic. Pride myself leading by example. Trained in Fire Safety, HACCP, COSHH, HSE, First Aid, Asbestos Awareness, Working At Height, MEWP Certified, Valid CSCS, CITB. UK international driving licence, van driving experience. Trained to a NVQ Level 2 standard. Also qualified in Game Keeping, Habitat Management, Agriculture and Conservation at Sparsholt Agricultural College. Also have a keen interest in marine biology, protecting coastal areas, SUP excursion leader, mountain climbing, mycology and international travel.