天美麻豆

Hello everyone, I would like to return to live in a permanent contract, if the opportunity presents itself, given that I stayed there for 7 years, between Abidjan, Aboisso and the whole region and that I really miss it; I had and still have lots of projects and all together, to ensure that the CDI becomes the locomotive of West Africa again, and that we live happily, as before; it will go well, little by little, and if you have any tips give, or questions to ask, so don't hesitate; by the way I am a chef, in a good little place, trained as a baker and pastry chef (and manager of 3 bakeries Aboisso, Ayam茅 and Maff茅r茅, plus a fourth in San Pedro) I even signed a sous chef contract in Bassam on Dec. 18, 99, in a 4*, and on the 23rd there was what you know; no luck!!! I I'm open to everything, so see you soon ;)