天美麻豆

• Rich experience in innovating dishes and cooking food according to guest preferences with excellent competencies in food presentation plus creating decorative food displays. • Planning, budgeting, and buying foodstuffs for operations within the establishment. • Supervise cooks and workers engaged in food preparation and cooking; ensure that employees follow and uphold safety and quality standards. • Check the quality of food produced with regards to adequacy, portion, taste, appearance, and consistency. • Ensure proper grooming, safety, cleanliness and hygiene of food served. • Report performance or problems to the senior management as the case may be