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Living in Sharm el Sheikh: the ultimate expat guide

Living in Sharm el Sheikh: the ultimate expat guide

Everything you need to know for a successful life in Sharm el Sheikh.

Sharm el Sheikh sits at the southern tip of Egypt's Sinai Peninsula, where the desert meets the crystal-clear waters of the Red Sea. This resort city has transformed from a small fishing village into a world-renowned destination, attracting expats seeking sun, sea, and a relaxed lifestyle. With a population of approximately 73,000 residents, the city offers a unique blend of international tourism infrastructure and local Egyptian culture.

Why Choose Sharm el Sheikh?

The city enjoys year-round sunshine with warm temperatures averaging 25掳C to 35掳C in summer and 15掳C to 25掳C in winter. English is widely spoken in tourist and business areas, making daily life accessible for newcomers. The cost of living remains significantly lower than major Western cities, allowing for a comfortable lifestyle on a modest budget.

5 Good Reasons to Move to Sharm el Sheikh

  1. World-class diving and snorkeling 鈥 Access to some of the planet's best coral reefs, including Ras Mohammed National Park.
  2. Affordable cost of living 鈥 Housing, food, and entertainment cost a fraction of prices in Europe or North America.
  3. Safe environment 鈥 The city benefits from strong security presence and a welcoming community.
  4. International community 鈥 A diverse expat population from the UK, Russia, Italy, and beyond.
  5. Year-round warm climate 鈥 Escape cold winters with over 300 sunny days annually.

Key facts

Population75,000
Expats5,000-8,000
Top nationalitiesRussian, British, German, Italian, Ukrainian
LanguagesArabic, English, Russian, Italian
Monthly cost of living
1 person$1,200
Family of 4$3,000
鈩癸笍
We do our best to provide accurate and up to date information. However, if you have noticed any inaccuracies in this content, please contact us.
Veedushi Bissessur
About the author

A journalist, holder of the DALF C1 and C2 and a diploma from the University of Mauritius, I have nearly twenty years of writing experience. After six years in the Mauritian press, I joined 天美麻豆, where I have been working for over a decade, including five years as editorial assistant, and now as editorial manager.

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