EnricoVenti, Italian looking for information about Portugal

EnricoVenti

Member

Italian looking for information about Portugal

Forum posts

Contacts

Italian, Married

Lives in Sesimbra, Set煤bal

Speaks Spagnolo, Portoghese

Registration: 27 December 2016

About Activity

Married to Patrizia since 2013, we are a happy and close-knit couple. We have in common a curiosity about the world and a passion for travel. I have a background as a computer scientist, and have always had a passion for cooking. In 2012 I had the opportunity to delve into Sicilian cuisine, in particular the world of couscous, but I am good at all preparations. Except for the pastry shop, which doesn't appeal to me. I'm also good at making bread and pizza dough. I like to socialize and I find that the table is a good place to make friends, maintain and develop personal relationships. I am open, sincere and loyal. I respect others and ask for respect. Since 2017 we have moved to Portugal, where we live in Vila Real de Santo Antonio. I manage a FB group, VRSA Residents, where we make a very rich collection of information relating to the transfer available to everyone, including a document on the transfer process

Interests: cucina, cultura, informatica

I am Retired.

Sesimbra, Set煤bal, Portugal

Since Apr 2017

Vila Real de Santo Ant贸nio, Faro, Portugal

I am a retired, active. I dedicated myself to fully understanding the mechanisms that regulate the transfer, in all meanings of the term. What, how, when and why. Legal references, practices, rules, everything you need to successfully complete the transfer process. The aim is to help those who, like us, intend to move to Portugal. We are not consultants, we are not looking for money. We also try to fit in and integrate into this beautiful country. Trying to deeply penetrate usages and customs.
Retired, former INAIL employee
We started from what is simple to see. The rhythm of life. Respect. The Portuguese way of being. Now slowly, by learning the Portuguese language, we try to enter into the culture and traditions. The road is still long
The kitchen. Coentro (Coriander). The cuisine is very simple, not particularly refined. Very dairy.

1947 - 2017

天美麻豆

EnricoVenti

About

Occupation

My expat journey

Sesimbra, Set煤bal, Portugal

Vila Real de Santo Ant贸nio, Faro, Portugal

Rome, Latium, Italy